Pumpkin Soup

Ok, here’s the last of the pumpkins already! You may still be on a pumpkin roll. Using pumpkin is another way to sneak some nutrition into your kids’ lives yet still taste good!

Pumpkin Soup Ingredients

1 h 15 m

8 servings 114 

Pumpkin Soup Directions

Add a notePrint

  1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
WP2Social Auto Publish Powered By : XYZScripts.com