Cheesy Squash Casserole

Ever wish your kids would eat more squash? It’s a nice fall vegetable and easy to like. Try out this ymmy recipe from Paula Dean.

Cheesy Squash Casserole Ingredients

1 tablespoon vegetable oil

6 medium yellow summer squash, thinly sliced

1 large Vidalia onion, thinly sliced

1 tablespoon butter

1/2 cup grated Parmesan

1 cup shredded sharp Cheddar

1/2 cup sour cream

Salt and freshly ground black pepper

1 sleeve crackers, crushed medium to fine (recommended: Ritz)

Cheesy Squash Casserole Directions

  1. Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
  2. Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
  3. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

Courtesy of foodnetwork.com

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